Trueway farms Organic whole wheat refers to wheat grains that have been cultivated without synthetic pesticides, herbicides, or fertilizers, and retain all parts of the grain-the bran, germ, and endosperm-making it a nutrient-dense choice. This type of wheat is rich in fiber, vitamins (especially B vitamins), minerals (such as iron and magnesium), and antioxidants. In cooking and baking, organic whole wheat flour is often used to make bread, pasta, pancakes, and other baked goods. Its slightly nutty flavor and hearty texture contribute to a more robust taste compared to refined white flour. Choosing organic whole wheat not only supports healthier eating habits but also promotes sustainable farming practices, contributing to environmental health. It's a popular choice for those seeking nutritious, whole foods that align with organic agricultural principles. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: Upto 10 People Annual Turnover: 40 L - 1.5 Cr