Parameter Specification Expressing as / Limits UnitOrganoleptic Color Greenish to Yellow Green -Flavor Typical of Amla Fruits without anyoff flavor-Taste Characteristics of Amla Fruits -Appearance Homogenous puree & free of anyforeign matter-Physical &ChemicalComposition / Ingredient Amla Fruits 100 %Brix at 200C Minimum 8.0 0BAcidity (% as CA) 1.5 - 2.5 %pH 3.00 - 3.50 -Consistency 20 ± 20C 8 - 10 Cm/30secBrown specks NMT 10 Per 10gmBlack specks Nil Per 10gmMicrobiological Total Plate Count Quality Management System Manual (Edition: 01)ABC Fruits, Bargur, Krishnagiri, Tamil Nadu - IndiaPrepared By: Approved By:Finished Product Specification: Aseptic Amla PureeVersion: 2.00 Issue Date: 15/04/2021 Doc. Code. ABC/QA/FP/01 Page.2 of 2Packaging Amla Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner infood grade epoxy painted (inside) open top MS drumWeight Product Net weight: 215 kgs / or as per customer requirement.Loadability 80 Drums Per 20' Container (With Pallet or Without pallet packing - optional)StorageInstructionAseptic Amla Puree should be stored at ambient temperature and not below 40C. Avoidexposure to higher temperature and sunlight.HandlingInstructionDo not roll the drum, Handle with care, do not freeze, do not store the drum in directsunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, handlediligently to avoid Product damage. Once open consume immediately.Shelf life Best before 24 months from the date of manufacturingLabelling Product name, Ingredients, Batch code, Net weight, Gross Weight, Storage and handlinginstruction, Date of Manufacturing, drum number, FSSAI logo, Veg. Logo, FSSAI LicenseNo., Manufacturing Address, best before, As per buyer's instructions and meeting therequirements of FSSAI - Packaging and Label regulations / SGF/ IRMA code of labeling /or as per Statutory & regulatory requirements of destination country.Method ofdistribution &deliveryAt ambient condition without physical damage to the product by road way / sea way orair lift. Delivery of the product as per customer requirement or agreed between theparties.Legal/ SafetyDeclaration:Product is free of GMO, Allergen & produced under strict conditions of GMP & FoodSafety complying with FSSAI, EU standards. Product is also fully compliant of AIJN codeof practice & also meeting the requirements of FSSAI and destination countryrequirements.Country of origin IndiaDietary Product is suitable for all Vegans & VegetariansIntended Use Our product is not meant for direct consumption. Industry may use our product as a rawmaterial.Certifications Product is Produced in a FSSC: 22000; SGF; Kosher & Halal Certified ManufacturingFacility. The manufacturing facility also holds FSSAI, EIA license and registered with About the Company Legal Status of Firm: Partnership Number of Employees: 101 To 500 People Annual Turnover: 100 - 500 Cr company-description: Frozen Fruits and vegetables like Frozen mango dice,Papaya dices, Pineapple dice, extra..."Under the guidance of our founder and visionary Mr. S.Rajkumar, we have reached to the top position in the fruit processing industry. We are exporting our products all over the world.