Aseptic Totapuri Mango puree is extracted from sound mature and selected ripened Totapuri Mango fruits. The process involves selection of ripe Totapuri mangoes, washing with disinfectant, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards Parameter GroupRange Value PHYSICAL & CHEMICAL Refractometric Brix @ 20 Deg Cel Min 14 Acidity As % Anhyd. Citric Acid 0.45 - 0.70 pH As Natural 3.50-4.0 Consistency - Bostwick 8 - 12 Brix - Acid Ratio 32 - 50 Black Specks / 10 gm NMT 5 Brown Specks / 10 gm NMT 10 MICROBIOLOGICAL Total Plate Count cfu/ gm Yeast & Mould Count cfu / gm Coliform Count cfu / gm Absent E.Coil Absent ORGANOLEPTIC Colour Bright Golden Yellow Flavour & Aroma Typical Desert Quality Totapuri Mango Appearance Homogenous, No Foreign Matter PACKING Aseptic Bag-In- Steel Drums -Net 215 Kgs CONTAINER LOADING Bag - In - Drums - 80 Drums / 20 Ft Dry Container STORAGE Recommended Storage Temp -@ 10 Deg. Cel. Maximum Storage Temp- @25 Deg. Cel. SHELF - LIFE 24 Months @ +10 Deg. Cel. 18 Months @ 25 Deg. Cel. ABC Fruits is the leading manufacturer and exporter of Totapuri mango pulp and puree in India. About the Company Legal Status of Firm: Partnership Number of Employees: 101 To 500 People Annual Turnover: 100 - 500 Cr company-description: Frozen Fruits and vegetables like Frozen mango dice,Papaya dices, Pineapple dice, extra..."Under the guidance of our founder and visionary Mr. S.Rajkumar, we have reached to the top position in the fruit processing industry. We are exporting our products all over the world.