All Plus Soya Nuts are manufactured by dehulling, soaking, boiling in water and deep frying in soya oil. Soya nuts are an excellent snack, snack mix component or salted topping and are available in salted and sweet taste. Soya nuts offer numerous nutritional and health benefits. Soya nuts can be eaten as an alternate to peanuts. Soya nuts are very good source of protein, minerals and isoflavones. Soya nuts have 50% less fat with two times more protein than peanuts. Soya nuts have less incidence of aflotoxins than peanuts. With all the health benefits of soya bean it is available in 35g and 200g pack in salted and sweet varieties. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 0 - 40 L company-description: More people from more parts of the world have started adding more Soya to their diets in recent years because scientific studies have shown that Soya Products offer health benefits. Soya Foods prevent and treat: 1. Cardiovascular Disease 2. Cancers 3. Diabetes Mellitus 4. Osteoporosis 5. Menopausal Syndrome 6. Renal Disease 7. Arthritis 8. Obesity 9. Malnutrition Soya Foods Increase Cognition Function, Decrease Oxidative Stress, Build Lean Body Mass, Delay Ageing, Presently, Malnutrition and modern life-style-bound Chronic Diseases are threats and challenges to mankind and the remedy, probably, lies on Soya Foods. Nutritionists, Food Scientists and Health Professionals of the world are tirelessly devoted in unveiling the health benefits of Soya Foods and their ways of utilization. Tara Food Products is a humble participant of this arduous endeavour.To be competent, got the certificate of Packaging from Indian Institute of Packaging and trained in Food Processing and Food Safety from Department of Food Technology and Biochemical Engineering, Kolkata. Got training in Soybean Processing and Utilization Centre, ICAR, Bhopal, M.P. Enriched knowledge undergoing training in Jaharlal Neheru Krishi Viswa Vidyalaya, Jabalpur, M.P. and National Research Centre for Soybean, ICAR, M.P. in collaboration with American Soybean Association, New Delhi. With the adequate knowledge in Soyabean Processing and Utilization along with our commitment to Society, we have manufactured varieties of Soya Foods, both classical and traditional for the Human.