Alphonso Mango Pulp - Premium Quality & Rich Flavor Alphonso Mango Pulp is a smooth, rich, and naturally sweet pulp extracted from Alphonso mangoes, known as the "King of Mangoes." This pulp retains the authentic taste, aroma, and vibrant golden-yellow color of Alphonso mangoes, making it ideal for various culinary applications. Product Description & Features ✔ Rich & Creamy Texture: Thick, smooth, and pulpy consistency. ✔ Naturally Sweet & Aromatic: No artificial flavoring needed. ✔ Bright Golden-Yellow Color: Derived from fully ripened Alphonso mangoes. ✔ Pure & Natural: Free from preservatives, artificial colors, or additives (depending on the processing method). ✔ Versatile Use: Ideal for beverages, desserts, and culinary recipes. Ingredients: 92% Alphonso Mango Pulp (No added sugar in natural pulp) Sugar (Optional, based on variant) Citric Acid (Optional, for preservation) Packaging Options: Retail Packs: 400g | 850g | 3.1kg Cans, Uses of Alphonso Mango Pulp: Juices & Smoothies - Blends well for fresh mango drinks. Ice Creams & Desserts - Used in milkshakes, kulfi, cakes, and puddings. Mango-Based Sweets - Makes aamras, shrikhand, and mango barfi.Mango Lassi, Mango Delight etc. Cooking & Baking - Ideal for sauces, jams, and fruit fillings. Storage & Shelf Life: Unopened Canned Pulp: 24 months (store in a cool, dry place). Opened Pulp: Refrigerate & consume within 3-5 days. Frozen Pulp: Can be stored for up to 1 years at -18°C. for making deserts, ice cream, Mango Lassi, Mango milk shake, Mango Delight etc.Product Information: Total Soluble Solid (TSS) : Minimum 24 Brix at 20° C Acidity (as citric acid) : 0.5 - 0.6 % W/W pH Value : 3.5 to 4.2 Color : Golden Yellow Taste : Typical to Alphonso Mango Other : Free from Foreign Matter Black Specks Count : 5 per 100 gm maximum Brown Specks Count : 10 per 100 gm maximum Viscosity Minimum : 2000 cps at 25° C Preservative : None Ascorbic Acid : Natural Pesticide Residue : As per FDA Guideline Nutritional Facts: Serving Size 100g. Serving About 32 Amount per serving Calories 110 Kcal 0.15% % Daily Value * Total Fat 0.1g. 0.0% Saturated Fat 0g. 0.0% Cholesterol Fat 0g. 0.2% Sodium 5mg 7.0% Total Carbohydrates 21g 14.0% Dietary Fibre 3.5g Protein 0.6g * Percent daily values are based on 2000 calorie diat. Ingredients : Kesar Mango Pulp, Sugar Syrup & Citric Acid (E-330) Available Packing Size: Weight Box Contains Box Size (mm) 850gm 850gm X 24 = 1 Box 420 X 320 X 247 (mm) 850gm 850gm X 6 = 1 Tray 315 X 210 X 38 (mm) 850gm 850gm X 12 = 1 Box 405 X 320 X 130 (mm) 3.1 Kg. 3.1 Kg X 6 = 1 Box 475 X 320 X 185 (mm) About the Company Legal Status of Firm: Partnership Number of Employees: 26 To 50 People Annual Turnover: 5 - 25 Cr company-description: Incepted in the year 2009, we, Patidar Agro & Food Products, are an ISO 22000 : 2005 certified organization engaged in manufacturing and supplying a comprehensive range of Pickles and Fruit Pulps. In our wide range of products, we have Indian Pickle, Alphonso Mango Pulp and Mango Chutney for our reputed clients. Provided range of products is processed from fresh ingredients. Offered products are broadly admired by the clients for their natural flavor, rich nutritional value, longer shelf life, and high quality. Apart from this, we are offering the offered products at the reasonable price range in various packaging options to cater the individual requirements in best possible way. Also, our offered pulps are used in the preparation of beverages, soft drinks, health drinks, jams, jellies, and sauces.Our organization is backed by a team of experienced professionals; they are playing a critical role in the growth of our firm. We have installed modern machines and tools at our infrastructure facility. Based on their working experience and area of expertise, we have segmented further our main group into various sub-teams to complete the allotted task in a hassle-free and streamlined manner. Owing to our quality approved product range we have huge clients across the globe. Our exporting countries are U.S, Europe, Gulf Countries, Australia and Japan.