The fresh coconut meat is then shredded and placed into a hydraulic press. Unlike expeller pressing, which generates heat through mechanical friction, cold pressing maintains a lower temperature, typically below 120°F (49°C). This gentle extraction method helps preserve the oil's nutritional quality, flavor, and aroma. Cold pressing is a method used to extract coconut oil that preserves the oil's natural flavor, aroma, and nutrients. Cold-pressed coconut oil is prized for its fresh, natural flavor and is often used in culinary applications, cosmetics, and health products. Its extraction method ensures that the oil retains a higher level of antioxidants and beneficial compounds About the Company GST Registration Date: Aug 2020 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 1.5 - 5 Cr