Culinary Uses Raw or roasted: Snacks, trail mixes In desserts: Used whole or blended in Indian sweets like kaju katli, cashew fudge, or as toppings for kheer, halwa, and cakes. Vegan cooking: Soaked and blended into creamy sauces or dairy-free "cheesecakes" Savory dishes: Stir-fries, curries (like South Indian kaju curry), or as a garnish About the Company GST Registration Date: Jul 2019 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 1.5 - 5 Cr company-description: Established as a Proprietor firm in the year 2007, we "Fathima Exports" are a leading Wholesale Trader of a wide range of Cashew Nuts, Flavored Cashew Nuts, Whole Cashew Nut, etc.