AlphansoNatural mango pulp is a product made from ripe mangoes that have been processed to remove the skin, seeds, and fibers, resulting in a smooth, concentrated mango puree. The specifications for natural mango pulp can vary depending on the manufacturer and intended use, but here are some common specifications you might find: Ingredients: Natural mango pulp typically contains only ripe mangoes. There should be no additives or preservatives if it's labeled as "natural." Color: The color of natural mango pulp is typically bright yellow to orange, depending on the variety of mangoes used. Flavor and Aroma: It should have a strong, natural mango flavor and aroma with no off-notes or sourness. Texture: Natural mango pulp should be smooth, free from any visible pieces of skin or fibers. Brix (Sugar Content): The sugar content, measured in degrees Brix, can vary slightly depending on the variety of mango used, but it's generally between 14 and 20 degrees Brix. Acidity: The acidity can also vary based on the mango variety, but it's typically between 0.3% and 0.7%. pH Level: The pH of natural mango pulp is typically around 3.5 to 4.0. Packaging: It is often available in aseptic packaging, cans, or frozen form. The packaging should be airtight to maintain freshness and prevent spoilage. Shelf Life: The shelf life can vary depending on the packaging and storage conditions, but it's typically one to two years for aseptic packaging and several months for canned or frozen products. Microbiological Standards: Natural mango pulp should meet microbiological standards to ensure safety, including limits on total plate count, yeast, and mold. Nutritional Information: The label should provide nutritional information, including calories, carbohydrates, sugars, dietary fiber, and other relevant information per serving. Allergen Information: If the mango pulp is processed in facilities that handle common allergens like nuts or dairy, this information should be provided for consumers with allergies. When purchasing natural mango pulp, it's essential to check the product label for specific information about the product you're interested in, as these specifications can vary from one manufacturer to another. Additionally, the intended use of the mango pulp (e.g., for desserts, smoothies, or savory dishes) may influence your choice, as different consistencies may be preferred for different culinary applications. Mango Pulp About the Company Legal Status of Firm: Partnership Number of Employees: Upto 10 People Annual Turnover: 5 - 25 Cr company-description: Established in 2015, Suyog Food Products is known as the leading Manufacturer, Importer and Exporter of Fresh Fruit Pulp, Frozen Fruits Pulp, Frozen Fruit Slices, Frozen Fruit Cubes and Frozen Fruits. The offered products are widely employed by clientele for various purposes. These products are processed under the rigorous headship of competent professionals using the optimum grade input and advanced technology. These products are highly admired for their longer shelf life, rich taste, and purity. Besides, the presented products are available in numerous forms and packing options as per the exact necessities of customers.