wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T. compactum), a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products. About the Company GST Registration Date: Jun 2020 Legal Status of Firm: Proprietorship Number of Employees: 26 To 50 People Annual Turnover: 5 - 25 Cr company-description: Established in year 2010, Amatya Group the leadingProducts and Services Provider of Certification Services, Licenses Services and many more.