Butter Oil is a important material of Dairy Industries. It is used in the manufacturing of superior quality dairy products. Mostly like in place of dairy fats to give good eating quality and superior performance to produce the finished products. PHYSICAL PROPERTIES & APPROX VALUAES Texture Granular Semi Solid Colour Creamish Yellow Taste & Flavour Good Pleasant CHEMICAL TESTING Moisture % Max. 0.02% Total Fat % Min. 99.98% B.R.Reading at 40°C 40.0 - 42.0 R.M.Value Min. 29 Free Fatty Acids % Max. 0.3% Polenske Value Max. 2.0 Baudouin Test Negative MOT Negative Melting Point 38°C to 40°C Trans Fat Free Peroxide Value Meq / Kg 0.2 to 0.3 About the Company Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 1.5 - 5 Cr