Our Jackfruit Flour is a clean-label, gluten-free, low glycemic flour made from 100% green, raw jackfruit-processed using advanced dehydration methods to retain maximum nutrition and flavor. What makes this flour unique is its low glycemic index, making it ideal for those managing diabetes, weight, or lifestyle-related health concerns. Just add one tablespoon of jackfruit flour to one portion of your regular dough, dosa, or idli batter for getting significant health benefits without changing the dish's texture or taste. This flour is naturally rich in dietary fiber, prebiotics, and antioxidants like Vitamin C, which support gut health, digestion, and metabolism. Its neutral taste ensures it pairs well with chapatis, dosas, curries, or even baked dishes. At StapleGreenz, we follow strict sourcing and processing protocols-using only fresh, farm-selected jackfruit carpels and no added preservatives, colors, or artificial ingredients. Whether you're looking to manage your sugar levels or just adopt a cleaner, plant-based lifestyle, this flour is the perfect daily companion. Disclaimer: This product is not a substitute for diabetic medication or professional medical advice. Always consult with your healthcare provider for dietary adjustments." About the Company Legal Status of Firm: Limited Company Number of Employees: 11 To 25 People Annual Turnover: 0 - 40 L company-description: Staplegreenz was launched in 2007 by George Mathai and Minna George as an agro farm on the picturesque banks of the river Periyar in Aluva. As a part of our constant growth and upgradation, we have now become integrated with state-of-the-art collection, grading, cleaning, processing and packing facilities. While these services are used to process our own farm products, we have also become a nerve centre for neighbouring agricultural communities as an inspiration for inculcating fair farm practices and facilitating processing for their traditional farm produce.