Vaccum Packaging Premium Quality 20Kg Vacuum packing groundnut seeds involves hermetically sealing dried, shelled kernels in high-barrier, multi-layered polythene or aluminum pouches (60-96 microns) after removing air to inhibit fungi and insect growth. This technique significantly extends shelf life, prevents oxidation (rancidity), and maintains viability, typically requiring seed moisture content to be below 7% for optimal results. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: 11 To 25 People Annual Turnover: 5 - 25 Cr