Sprouted ragi flour is the best way to consume finger millet. Reddish grain is an excellent fit for gluten-free and lactose-free diets as it contains abundant calcium. It is sprouted to increase the protein and fibre content. Sprouted Ragi Flour yields numerous health benefits to growing toddlers & young children. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 11 To 25 People Annual Turnover: 0 - 40 L company-description: Staplegreenz was launched in 2007 by George Mathai and Minna George as an agro farm on the picturesque banks of the river Periyar in Aluva. As a part of our constant growth and upgradation, we have now become integrated with state-of-the-art collection, grading, cleaning, processing and packing facilities. While these services are used to process our own farm products, we have also become a nerve centre for neighbouring agricultural communities as an inspiration for inculcating fair farm practices and facilitating processing for their traditional farm produce.