Totapuri (also called parrot‑beak mango) is a popular South Indian cultivar prized for its tangy‑sweet, golden yellow pulp . The pulp is typically harvested at peak ripeness, processed to remove fibers and impurities, then packed aseptically in tins, pouch, or drums-without preservatives, offering a smooth, consistent texture . About the Company Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L