Parameter Group Range Value PHYSICAL & CHEMICAL Refractometric Brix @ 20 Deg Cel Min 8 Acidity As % And. Citric Acid 1.5-2.5 pH As Natural 3-3.50 Consistency - Bostwick (20 ± 2°C ) 8-10 cm/30sec Black Specks / 10 gm NIL Brown Specks / 10 gm NMT 10 MICROBIOLOGICAL Total Plate Count CFU / ml Yeast & Mould Count CFU / ml Coliform Count Per ml Absent E.Coli Absent ORGANOLEPTIC Colour Greenish- yellow-green Flavour & Aroma Typical of Amla fruits without any off flavour Taste Characteristics of Amla fruits Appearance Homogenous puree & free of any foreign matter PACKING Aseptic Amla pulp/puree is packed aseptically in pre-sterilized aseptic bags placed with poly-liner in food-grade epoxy painted (inside) open-top MS drum. Product Net weight: 215kgs / Drum. CONTAINER LOADING 80 Drums Per 20' Container ( With Pallet or Without pallet packing - optional) STORAGE Aseptic Amla puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. SHELF - LIFE Best before 24 months from the date of manufacturing About the Company GST Registration Date: Jun 2021 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L