A legume belonging to the Fabaceae family, scientifically known as Arachis hypogaea.Origin:South America, specifically Brazil and Argentina.Types:- Runner-type peanuts- Virginia-type peanuts- Spanish-type peanuts- Valencia-type peanutsNutritional Value (per 100g):- Calories: 575- Protein: 25g- Fat: 49g- Carbohydrates: 16g- Fiber: 8gHealth Benefits:- Rich in protein- Good source of healthy fats- Antioxidant-rich- May reduce heart disease risk- Supports brain healthCulinary Uses:- Snacking (roasted, boiled)- Baking (cakes, cookies)- Sauces (peanut butter, satay)- Stir-fries- CurriesPreparation:- Roasting- Boiling- Grinding (peanut butter)- SeasoningStorage:- Cool, dry place- Airtight containerShelf Life:- 6-12 monthsInteresting Facts:- Peanuts are not nuts, but legumes- Peanuts are a major source of protein in many cultures- Peanut oil is used in cooking and cosmetics- Peanuts are used in traditional medicineRegional Variations:- American peanuts- African peanuts- Asian peanuts (satay, stir-fries)- Latin American peanuts (peanut butter)Allergic Reactions:- Common allergen- May cause anaphylaxis- Avoid consumption if allergicSubstitutes:- Almonds- Cashews- Sunflower seeds- Pumpkin seedsPeanut Recipes:- Peanut butter sandwiches- Thai satay- African peanut stew- Indian peanut curry- American peanut butter cookiesPeanut Oil:- Used in cooking- Used in cosmetics- High smoke point- Rich in monounsaturated fatsPeanut Butter:- Spread on bread- Used in baking- Smoothie ingredient- Sauce for Asian dishesPeanut Milk:- Plant-based milk alternative- Low calorie- Rich in protein- Fortified with calcium and vitamins About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 25 - 100 Cr