he Jackfruit is a member of the mulberry family and is native to South and Southeast Asia. It is an abundant crop in India, Thailand, and Vietnam. The Jackfruit is the largest tree-borne fruit in the world, with the fruit weighing up to 50 pounds. Jackfruit Powder is a pale yellow, ground powder that has a mild flavour and is ground to a fine consistency. Jackfruit Powder is made from dried and ground jackfruit, and is a vegan and gluten-free alternative to whey protein. Jackfruit Powder is packed with Vitamin C, protein, fiber, and potassium. The flesh of the fruit is used to make many sweet and savoury dishes. Jackfruit Powder is made from the flesh of the Jackfruit, with no additives or preservatives. It is perfect for adding to sauces, soups, curries, and desserts. Jackfruit is a great alternative to meat. It is a great source of protein and fiber. This powder is made from the pulp of the fruit and is perfect for a vegetarian diet. This powder is versatile and can be used in many different dishes. You can add it to your favourite smoothie, use it as a substitute in recipes to replace eggs or wheat flour.. It is gluten-free, vegan, paleo and has a neutral flavour. Jackfruit is a common fruit that grows in almost all parts of India. It is species of tree in the fig, mulberry and breadfruit family. Both ripe and unripe fruits are consumed. Jackfruit powder is produced by grinding the dried green unripe jackfruits into fine powder. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 11 To 25 People Annual Turnover: 0 - 40 L company-description: Staplegreenz was launched in 2007 by George Mathai and Minna George as an agro farm on the picturesque banks of the river Periyar in Aluva. As a part of our constant growth and upgradation, we have now become integrated with state-of-the-art collection, grading, cleaning, processing and packing facilities. While these services are used to process our own farm products, we have also become a nerve centre for neighbouring agricultural communities as an inspiration for inculcating fair farm practices and facilitating processing for their traditional farm produce.