Carrot Puree is typically available at, acidified with lemon juice or citric acid. Fruit purees are thick, smooth products which have been processed such that the insoluble fibrous parts are broken up so as to be able to fit through a fine sieve. In some cases, the puree is pasteurised to increase shelf life. Fruit purees also retain all of the juice and a large proportion of the fibrous matter naturally found in the raw fruit. Only excess insoluble fibres are removed. About the Company Legal Status of Firm: Limited Company Number of Employees: 11 To 25 People Annual Turnover: 25 - 100 Cr company-description: The company Pellagic Food Ingredients is established in the year 2102, January having its registered office in Bangalore with an aim to supply world class food ingredeints with innovative approach to cater the needs of various manufactures within India and overseas.