150 G Jenil's Sabras Kadhi Masala

Preparation Method: Jenil's Kadhi masala is prepared according to 500 ml buttermilk. In 500 ml buttermilk add the Jenil's Kadhi Masala and mix, then let it cook in your own way. Do not use any of the spices in your kitchen.Uses :KadhiIngredients :Clove, Cinnamon, Badia, Curry Neem, Sugar, Salt, Turmeric, Asafoetida, Coriander, Cumin, Corn Floor, etc About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 26 To 50 People Annual Turnover: 40 L - 1.5 Cr company-description: The world will continue to proceed ahead with advancement in technology, but it will never be able to outgrow tradition. What sets us apart from the rest is our expertise in establishing a harmonious balance between cutting-edge technology and traditional pounding methods, delivering you spices which are in their most pristine form, devoid of anything that could harm the goodness of it all. It is important to understand that it is only the quality of spices that make all the difference in the overall flavour of food. In order to make the whole package better, unwavering emphasis is integral on the quality of raw material that go into blending it all comprehensively. Our spices are picked from specific Indian fields, which comprise of seasoned experts involved in the purchase department. This process leaves no room for any sort of a compromise, giving you the perfect value for your money.