Frozen Mango Fruit Pulp

Wholesale Frozen Mango Fruit Pulp Manufacturer & Supplier in Vijayapura, Karnataka

HB Frozen Foods is a premier Frozen Mango Fruit Pulp manufacturer & supplier in Vijayapura, Karnataka, dedicated to delivering top-grade fruit pulps for commercial food processing, beverage manufacturing, and bulk B2B procurement. Prepared from carefully selected Alphonse variety mangoes celebrated for their natural essence and authentic sweet taste, our pulp is processed under aseptic conditions. Operating as a trusted Frozen Mango Fruit Pulp manufacturer & supplier in Vijayapura, Karnataka, we enforce strict hygienic handling standards to ensure every batch captures pure fruit goodness without artificial flavors, synthetic additives, or quality compromise.

As an established Frozen Mango Fruit Pulp manufacturer & supplier in Vijayapura, Karnataka, HB Frozen Foods supplies premium FSSAI-certified aseptic fruit pulp featuring a minimum Brix concentration of 18, acidity between 0.40 to 0.65%, a pH value under 4, and an extended shelf life of 24 months. Our aseptic bags securely packed in new M.S. drums with a net weight of 215kg offer superior stability and convenience for commercial juice plants, beverage manufacturers, dairy units, ice cream processors, and wholesale food distributors. Partnering with a professional Frozen Mango Fruit Pulp manufacturer & supplier in Vijayapura, Karnataka gives commercial food facilities and procurement managers consistent access to high-volume fruit pulp, streamlining production lines while bypassing seasonal fruit limitations.

Choosing a dedicated Frozen Mango Fruit Pulp manufacturer & supplier in Vijayapura, Karnataka guarantees that your enterprise receives pure, natural, and high-quality Alphonse mango pulp backed by transparent B2B trading practices, competitive wholesale pricing, and reliable order dispatches across domestic and global markets.

Features & Product Specifications

• Mango Variety: Premium Alphonse mango pulp processed in aseptic form without artificial flavor.

• Chemical Properties: Minimum 18 Brix concentration, Acidity level between 0.40 to 0.65%, and pH Value <4.

• Packaging Type & Weight: Aseptic bag packed in new M.S. Drum (Net Wt: 215kg, Gross Wt: 235kg).

• Certifications & Origin: FSSAI Certified food product made in India.

• Shelf Life: 24 Months under recommended storage conditions (No refrigeration required for aseptic drum).

• Commercial Applications: Ideal for beverage manufacturing, juice plants, dairy products, ice cream processing, and industrial food preparation.

Why Choose HB Frozen Foods?

• Hygienic Commodity Handling: Processed in an FSSAI-certified facility maintaining strict quality control, zero contamination, and moral business policies.

• Large-Scale B2B Capacity: Supported by a dedicated workforce of 51 to 100 employees to fulfill bulk commercial orders (Min Order 500+) reliably with PAN India and global supply capabilities.

• Trusted Business Partner: Verified manufacturer and wholesaler recognized for transparent trade policies, best price guarantee, and prompt delivery execution within 7 days.