Jenil's Sabras Dabeli Powder Masala, 30 GM

Preparation method: Prepare 500 GM of boiled potato first. Then mix the Jenil's Sabras Dabeli Masala in 100 ML of water. Then heat 50 GM of oil in a bowl, add the mixed masala and then boil the masala. mix the boiled potatoes. Add spice groundnut, pomegranate, coriander to it. While using pakodas or bataka vada, Jenil's Sabras Dabeli Masala add in the boiled potato while making it will make the delicious dishUses : Dabeli, Bataka Vada, Pakoda etc Ingredients : Sugar, Cloves, Black Pepper, Cinnamon, Cumin, Cardamom, Coriander, Chilli, Salt, Food Colour, etc About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 26 To 50 People Annual Turnover: 40 L - 1.5 Cr company-description: The world will continue to proceed ahead with advancement in technology, but it will never be able to outgrow tradition. What sets us apart from the rest is our expertise in establishing a harmonious balance between cutting-edge technology and traditional pounding methods, delivering you spices which are in their most pristine form, devoid of anything that could harm the goodness of it all. It is important to understand that it is only the quality of spices that make all the difference in the overall flavour of food. In order to make the whole package better, unwavering emphasis is integral on the quality of raw material that go into blending it all comprehensively. Our spices are picked from specific Indian fields, which comprise of seasoned experts involved in the purchase department. This process leaves no room for any sort of a compromise, giving you the perfect value for your money.