Liquid Butter Oil Anhydrous Milk Fat

Butter oil refers to the fat-concentrate obtained mainly from butter or cream by the removal of practically all the water and nonfat solids. These are used in a number of baked goods and confectionery. About the Company Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 25 - 100 Cr company-description: Established in the year 1995 at Ghaziabad (Uttar Pradesh, India), we "Sanjay Sales Corporation" are engaged in trading an excellent quality range of Cocoa Powder, Starch Powder, Milk Powder, Maltodextrin Powder, etc. We are a Sole Proprietorship firm and we source products from the reliable market vendors which can be availed from us at reasonable prices. Under the guidance of "Mr. Rajat Agarwal" (Owner), who holds profound knowledge and experience in this domain, we have been able to aptly satisfy our clients.