Powder Jenil's Sabras Khatta Meetha Panipuri Masala

Preparation Method: Take 200 ml of water in a bowl, mix the Jenil's PaniPuri Khatta Meetha Masala and keep the mixture on the stove and heat it, keep stirring till the mixture becomes thick while heating. Then remove from the stove and use it only after cooling. Uses : Panipuri Ingredients : Coriander, Cumin, Chilli, Salt, Sugar, Tamarind, Dry Mango, Onion Powder, Garlic Powder, etc About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 26 To 50 People Annual Turnover: 40 L - 1.5 Cr company-description: The world will continue to proceed ahead with advancement in technology, but it will never be able to outgrow tradition. What sets us apart from the rest is our expertise in establishing a harmonious balance between cutting-edge technology and traditional pounding methods, delivering you spices which are in their most pristine form, devoid of anything that could harm the goodness of it all. It is important to understand that it is only the quality of spices that make all the difference in the overall flavour of food. In order to make the whole package better, unwavering emphasis is integral on the quality of raw material that go into blending it all comprehensively. Our spices are picked from specific Indian fields, which comprise of seasoned experts involved in the purchase department. This process leaves no room for any sort of a compromise, giving you the perfect value for your money.