Rice Bran

Rice Bran is the outer brown layer of rice grain removed during the milling process. It is a highly nutritious by-product rich in dietary fiber, proteins, vitamins, minerals, and healthy oils. Rice bran is widely used in the food, animal feed, pharmaceutical, and cosmetic industries due to its excellent nutritional value and antioxidant properties. It contains essential nutrients like Vitamin E, B-complex vitamins, and Omega fatty acids. Rice bran is also processed to produce rice bran oil, which is known for its heart-friendly properties. Its balanced nutritional profile makes it a valuable ingredient for health supplements and livestock feed products.