Usage and Nutritional Benefits of Fennel Seeds: Fennel seeds hold and essential place as ingredient in Asian cooking recipes, especially Indian cuisines. Right from flavoring the oil to roasting with fenugreek and stuffing in vegetables till garnishing the meal fennel seeds are competent. In some regions in vegetables till garnishing the meal fennel seeds are competent. In some regions of Asia, it it consumed as Mukhawas as well for its tendency to draw foul smell away. Along with that, fennel seeds are also remedy to many health problems such as respiratory illness, cardiac issue and menstrual problems. It helps in retention of water, promoting digestion, reduction of obesity and also in improvement of brain functioning and memory power, Fennel is also found favorable in curing major disease like cancer. Not only seeds, but its leaves are also used in making vegetable puree or by missing it with other vegetables, it is served as a meal in most parts of India. Ingredients (In power form): Fennel Seeds Specifications: Nutrition Facts (Approximate Per 100g) Calories 27 Kcal Carbohydrate 6 g Total Fat 0.2 g Protein 1.1 g Saturated Fat 0.00 g Polyunsaturated Fat 0.00 g Potassium 360 mg Monounsaturated Fat 0.00 g Trans Fat 0.00 g Iron 3 mg Fat 0.00 g Sodium 45 mg Cholesterol 0.00 g Calcium 4 mg Vitamin A 2 mu g Vitamin C 17 mg About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 101 To 500 People Annual Turnover: 100 - 500 Cr company-description: We would like to take this opportunity to introduce Gandhi Spices Pvt. Ltd. as one of the leading Indian spices manufacturers in India. The history of Gandhi Spices Pvt. Ltd. stretches 60 year back under the brand name "Hathi Masala" now introduced as prime manufacturer of spices and masala mixes in Gujarat and as time passed we were efficiently able to cover the whole of India.Each one of our products is made under individual Automatic Plant which are equipped with contemporary technologies like Cryogenic Grinding, L.T.G (Low Temperature Grinding) and High pressure milling in our factory. Since we consider innovation is an essential part of growth, our R&D department confirm new and ingenious research works concerning our products as well as technologies and thus every year our plant is refurbished in order to gain growth potential and to remain effectively efficient in Spices Industry. Furthermore, to maintain the whole nutritional value in our products, we have not only set up various cleaning systems to clean all the raw materials before processing but also built an in-house cold storage for preserving our raw materials and finished goods with continuous temperature management system with capacity of 5000 metric tons. Also, to maintain the quality standards and detection of Aflatoxin level in Chilli, Gandhi Spices Pvt. is well-equipped with in-house laboratory too. The company has achieved high certification on the basis of important public standards like ISO 22000: 2005, 9001:2008 & HACCP certification which has lead the company towards achieving rapid growth due to its "Quality and Services". Our existing Key clients in Snack Food Industries are Balaji Wafers Ltd. - Rajkot, Gopal Namkeen - Rajkot, Euro Foods - Surat, Real Namkeen - Nadiad, & Chedda Foods - Mumbai. Also, we have our presence with our own Hathi brand in USA, Canada, Australia, Malaysia, New Zealand, & many African Regions. It would be our privilege to be one of the supplier for your esteemed organization. Meanwhile, attached please find our company profile as well as product brochure for your ready reference. Also, you can visit our website @
