ShreeGun Tandoori Chicken Masala, 100 g

An authentic spice mix that is used in marination for Chicken and other meat. Robust and full of flavours blend with spices such as Black Cardamom, Cinnamon, Black Pepper and Nutmeg. A powder perfect for barbecue and grill. Usage It is used in marination for making Tandoori Chicken, Chicken Burrah, Bhhatti Ka Murg, Tandoori Mutton, Tandoori Fish, Chicken Tangadi Kebab and with other meat for barbecue and grill. Packing Available 100g (50g x 2 Packets) Ingredients Coriander, Chillies, Cumin, Dry Garlic, Dry Ginger, Black Cardamom, Green Cardamom, Cinnamon, Black Pepper, Cassia leaves, Turmeric, Cloves, Nutmeg, Mace and Salt About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 40 L - 1.5 Cr company-description: The story of Indian spices goes back 7000 years into the past. It has discovered or destroyed lands, built and brought down kingdoms, won and lost wars, made and flouted treaties, sought and offered favors. In today's world Indian spices hold the same reputation. Spices are often regarded as one of the most outstanding components of Indian cuisine. The complex flavors of Indian food do not come through in the absence of spices. Because of the exceptional flavor of Indian Spices in every kitchen, Indian food is becoming increasingly popular these days. Therefore it can be stated that Indian Spices and cuisine go hand in hand since traditional food items in India are seasoned with a diverse range of Spices. Indian chefs employ a variety of seasonings in various forms and colors. Golden turmeric, ginger root, and cardamom are typical spices used in Indian cooking. Curry powder is still considered an Indian specialty. Depending on the cuisine, such as vegetables, chicken, fish, or red meat, spices are added throughout the cooking process and are available in every Indian household's masala box. ShreeGun, the name itself implies quality and purity. ShreeGun spices was founded in the year 2000 in Delhi (India). A small interest in cooking food by the founder Shri Nand Kishore Arya has brought the company miles ahead over the years. From basic powdered spices to blended spices the company has evolved over the years as per the consumer's requirement. ShreeGun takes utmost care in selecting the right raw material for its pure spices. It is made from the choicest raw material making sure that highest processing standards are kept. ShreeGun Spices, each blend has been artfully formulated to give the best and authentic taste to various Indian food preparations. 20 years of research and development has gone into formulating all these blends that is required in Indian cuisine. The blends are free from a preservatives and artificial color/ flavors.