Theobromine Powder CAS 83-67-0

Theobromine, CAS No. 83-67-0, is a naturally occurring purine alkaloid belonging to the methylxanthine family - the same class as caffeine and theophylline. It occurs abundantly in the seeds of the cacao plant (Theobroma cacao) and is present in smaller amounts in tea leaves, coffee, and cola nuts. Industrially, theobromine is isolated from cocoa processing by-products or synthesized chemically, and is supplied as a white to off-white, fine crystalline powder with a bitter taste and virtually no odor. Theobromine is characterized by low water solubility (slightly soluble at room temperature, more soluble in hot water), alkaline nature in solution, and high thermal stability with a decomposition point above 350°C. Unlike caffeine, theobromine has a longer-lasting, milder stimulant effect on the central nervous system, with more pronounced vasodilatory, bronchodilatory, and diuretic activity, making it highly valued in pharmaceutical formulations. In the pharmaceutical industry, theobromine is used as a mild bronchodilator, smooth muscle relaxant, vasodilator, and diuretic agent, and serves as a key intermediate in synthesis of theophylline and other xanthine derivatives. The rapidly growing nutraceutical and sports nutrition sector uses theobromine as an energy-sustaining, mood-enhancing ingredient in pre-workout blends, nootropics, and cardiovascular supplements. In cosmetics and personal care, it is incorporated into anti-cellulite creams, skin-firming lotions, and slimming formulations for its lipolytic and vasodilatory activity. The food and confectionery industry uses theobromine as a flavor compound and functional ingredient in cocoa-based products and specialty beverages. About the Company GST Registration Date: 2017 Legal Status of Firm: Partnership Number of Employees: Upto 10 People Annual Turnover: 40 L - 1.5 Cr