Vital Wheat Gluten

A powdered form of wheat gluten is produced and sold as an additive for baking or used to make seitan. Vital wheat gluten is nearly all gluten and almost no starch. When used as an additive in baking, its purpose is to add elasticity to flours that would otherwise be low in gluten, such as whole wheat flour or rye. It improves the rise of the raw dough and also improves the texture and chewiness of the final product. About the Company GST Registration Date: Apr 2019 Legal Status of Firm: Partnership Number of Employees: Upto 10 People Annual Turnover: 40 L - 1.5 Cr company-description: Established in the year 2010, we, Kailash Chemicals( A UNIT OF SHANTI FOOD INDUSTRIES), are one of the leading Manufacturer, Supplier, Wholesaler and Importer. Our product Organic Chemicals, Food and Food Additives, Emulsifiers Product,herbs and Pharmaceutical Chemicals. These products are processed by using highly qualitative ingredients in accordance to industry guidelines of quality. These products are prepared at our state-of-the-art infrastructure facility by integrating modern technology into the production system in order to ensure the complete satisfaction of the clients. We offer high quality chemicals at the most reasonable prices. We Deals in minimum Rs 10000 order.